Low Carb Spicy Stuffed Bell Peppers

Low Carb Spicy Stuffed Bell Peppers Ingredients

1 lb. ground beef
2 Tbs. olive oil
2 cups spinach
1/2 cup chopped onion
1 small can tomato sauce
2 cups full-fat sour cream
1Tbsp. extra virgin olive oil
1 tsp ground pepper
1/2 tsp cayenne
2 tsp paprika
1 tsp chili powder
2 tsp garlic
1 tsp cumin
5 whole peppers
1 Tbsp crushed pine nuts

Ground Beef for Low Carb Spicy Stuffed Bell Peppers
Ground Beef for Low Carb Spicy Stuffed Bell Peppers
Pine Nuts for Low Carb Spicy Stuffed Bell Peppers
Pine Nuts for Low Carb Spicy Stuffed Bell Peppers

 

Paprika for Low Carb Spicy Stuffed Bell Peppers
Paprika for Low Carb Spicy Stuffed Bell Peppers
Cumin for Low Carb Spicy Stuffed Bell Peppers
Cumin for Low Carb Spicy Stuffed Bell Peppers

Low Carb Spicy Stuffed Bell Peppers Instructions

Preheat oven to 425 degrees. Cook the ground beef in extra virgin olive oil in a pan. While the ground beef is cooking, cut the peppers in halves and clean out the middle of each one. Set one pepper aside and finely chop.

To the ground beef, add ground pepper, cayenne, paprika, chili powder, garlic, and cumin. Pour in the can of tomato sauce and continue cooking for about 15 more minutes.

When mixture is cooked, add in the sour cream, spinach and finely chopped peppers. Stuff each pepper half with the beef mixture and top with crushed pine nuts. Bake for 20 minutes (or until peppers are nearly soft).

Serve hot.

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